1-Minute Oreo Mug Cake

I'm a chocolate cake lady. My daughter Macy is an Oreo lady - and because she's an Oreo lady we seem to always have some borderline stale oreo's in the pantry. In comes this recipe! It's perfect to use up the old cookies she won't eat and perfectly hits the spot when I have a chocolate cake craving! Yum

Ingredients

• 5 original Oreos

• ¼ cup milk

• 1 tablespoon caster / superfine sugar

• 1 tablespoon plain / all-purpose flour

• ½ teaspoon baking powder

• 1 teaspoon unsweetened cocoa powder

Instructions

1. In a large microwave-safe mug (350 mL / 12.5 oz capacity or larger), mash together FOUR of the Oreos and milk until the Oreos are mostly dissolved into the milk. Add caster sugar, flour, baking powder and cocoa powder. Stir until well combined. 

2. Press the extra Oreo into the centre of the cake and cover with batter. Microwave for 1 minute on full power (based on an 1100 watt microwave) until there doesn't appear to be any raw batter left. Enjoy!

   
   
   
   

   Note:

   I love to serve mine with a little chocolate or caramel syrup, whipped cream and slivered almonds. So good!