A Little Bit Trashy Fries

If you met me a year ago I would have told you I wasn't a fry person. I eat them. Sometimes even crave them, but give me a kid sized portion and I was good, for awhile. Then I met queso fries. Oh, boy am I a fry person now!

The original trash fries are queso fries on steroids! You can find them at Liberty BBQ in Round Rock, TX. If you are anywhere near there, just go get those. But if you can't go there, this little knockoff will satisfy your craving.

Let's Get Started!

Ingredients

• 1 bag frozen french fries (I like the grown in Idaho, hand-cut style ones)

• 1 container mild pico de gallo (found in grocery produce refrigerated section)

• 1 jar Tostitos queso

• Real bacon bits (or leftover smoked meat like brisket or smoked pork)

• 1 c. Ranch Dressing

• 1 tsp dried dill

• Chopped green onions for garnish

Directions

1. Bake fries according to package until crispy

2. Heat queso according to package

3. Mix together ranch and dry dill, set aside.

4. Chopped green onion and set aside.

5. Build trash fries in the following layer

   • Fries

   • Queso

   • Pico

   • Meat

   • Dill ranch dressing

   • Green onion garnish

6. Enjoy watching your smile and waistline grow. Yum.