Basic Crepes

Let's Get Started!

1 c. flour

2 Tbsp. sugar

2 eggs

1/2 c. milk

1/2 c. water

1/4 tsp. salt

2 Tbsp. butter (melted)

Dash of cinnamon or nutmeg

Mix wet ingredients together and then add dry ingredients. Whisk until smooth.

Heat griddle or frying pan to medium-high heat. Lightly oil.

Pour 1/4 c. of batter per crepe. Use the bottom of the measuring scoop to spread the batter thin. Use a soft touch as not to tear. Can also just swirl around the pan to help it spread. Cook about 2 minutes on each side until lightly golden brown.

Serve with favorite toppings. We prefer sweetened strawberry slices and whipped cream.