Nothing fancy about this rice, but always good to know to make the basics :)
Let's Get Started
Ingredients:
1 cup of rice
2 cup water
2 qt (or bigger) pot with lid (mac and cheese sized pot)
Add rice and water to pot. Put on the stove on medium-high until it comes to a boil. As soon as it starts to boil, turn stove temperature down to low and put on lid. Leave pot on low heat with lid on for 20 minutes. DON’T PEEK OR REMOVE LID. The hot steam is what cooks the rice.
When the 20-minute timer goes off, move the pot to a cool burner BUT DON'T OPEN THE LID YET. Set another timer for 5 minutes. Once that timer goes off, your rice is ready. You can fluff it up using a fork.
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