Becky's Cinnamon Roll Cake

A delicious twist on traditional coffee cake.

Let's get started!

Preheat oven to 350 degrees.

Cake:

• 3 c. flour

• 1/2 tsp. salt

• 3/4 c. sugar

• 4 tsp. baking powder

• 1 1/2 c. milk

• 2 eggs

• 2 tsp. vanilla

• 1/2 c. (1 cube) melted butter

Topping:

• 1/4 c. melted butter

• 1/2 c. brown sugar

• 2 Tbsp. flour

• 1 Tbsp. plus 1 tsp. cinnamon

Glaze:

• 2 Tbsp. softened butter

• 2 c. powdered sugar

• 4-5 Tbsp. milk

• 1/2 tsp. vanilla (or almond extract - this is Becky's preference)

Directions:

1. Preheat over to 350 degrees.

2. Spray 9x13 pan with cooking spray. Set aside

3. Mix all "cake" ingredients together in a large bowl.

4. In a small bowl, combine all ingredients for the "topping."

5. Pour cake mixture into greased 9x13 pan.

6. Drop spoonfuls of topping on the cake batter in pan and swirl with a knife.

7. Bake for 30-35 minutes.

8. While cake is baking, mix together glaze.

9. Pour the desired amount of glaze over warm cake.

10. Eat while warm. Yum!