Better Boxed Brownies

Once my family started doctoring up boxed brownies to gently enhance the flavor, we haven't gone back. This is our "out of the box" version of brownies. Just a teeny tiny bit of extra work, but the flavor boost is 100% worth the effort.

Let's Get Started!

Ingredients

• 1 box of Dark Chocolate Brownies for 9x13 pan (milk chocolate or fudgy work too, if you prefer those)

• Eggs (according to box)

• Oil (according to box)

• Water (according to box)

• 1 tsp. vanilla

• Pinch of salt (about 1/8th of a tsp)

Directions

1. Prepare according to box (fudgy version is what we do (the one with less eggs))

2. Add vanilla and salt, stir in.

3. Add to a greased pan (9x13 for thinner brownies, 8x8 for thicker brownies)

4. Cook according to box for different pan sizes.

Enjoy!