THE QUICK WAY:
2 LARGE cans (12 oz) of canned chicken, drained
1 cup of ranch dressing (or 1 ranch packet + 1/2 c. of mayo)
1/2 c. grapes, halved
1/4. c. chopped celery
Mix together and serve on toasted bread, rolls or croissants.
THE WAY MOM MAKES THEM:
4 cups of cooked and cubed chicken (can use a rotisserie chicken)
2 stalks (to 3 Stalks) Celery, Chopped
3 whole Green Onions, Chopped
2 cups (to 3 Cups) Grapes, Halved
1/2 cup Mayonnaise
1/2 cup Sour Cream
1/2 cup Half-and-half or Milk
1/2 tsp. dried dill
1 Tablespoon (to 2 Tablespoons) Brown Sugar
1 Tablespoon Lemon juice
Salt to taste (add some, mix it in, try a little, add more if needed)
Fresh Ground Black Pepper To Taste
Mix all ingredients together in a large bowl. Serve inside your favorite toasted bread, rolls or croissants. Lettuce optional, but yummy.
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