Creamy Mashed Potatoes

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Ingredients:

• 5 lb. bag of russet potatoes

• 4 oz. cream cheese

• 6 Tbsp. margarine

• 1/4 c. sour cream

• Milk, as needed

• Salt and Pepper to taste

Directions:

1. Peel and cut potatoes into large chunks (I usually cut the potatoes in 6 to 8 pieces)

2. Boil in water on stove under tender (breaks apart when poked with a fork)

3. Drain and add back to pot (off heat)

4. Add margarine, sour cream and cream cheese.

5. Mix with blender. Add milk (1 Tbsp. at a time) if potatoes are too thick.

6. Season with salt and pepper.