Dark Chocolate Hot Cocoa Mix

I love Starbucks hot cocoa, but I'm also cheap and their hot cocoa mix costs a pretty penny! This hot cocoa blend is one my family came up with after trying a handful of different dark chocolate cocoa mixes without being satisfied. They were all too dark (and this is coming from the woman whose favorite chocolate bar is Lindt 70% dark).

Let's Get Started

Ingredients

1 Storage Container

8 Dark Chocolate Cocoa Packets (Swiss Miss or Nestles, Generic brands work too)

10 Milk Chocolate Cocoa Packets (Swiss Miss or Nestles, Generics are fine too)

1/4 c. CoffeeMate Creamer - Original (OPTIONAL)

Empty all packets (and creamer, if using) into storage container. Stir together until blended.

To make hot cocoa - use 3 Tbsp. of mix per 8 oz. of hot water

Want to make it taste more like Starbucks?

Try the add-ins at the bottom of this recipe.