Nothing fancy with this one. Just a nice, can find it all in my pantry sort of sloppy joe. We usually double it for our family. The recipe is originally off of all recipes. Enjoy!
Ingredients
1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
¾ cup ketchup, or to taste
1 tablespoon brown sugar, or to taste
1 teaspoon yellow mustard, or to taste
½ teaspoon garlic powder
salt and ground black pepper to taste
6 hamburger buns, split
Directions
Heat a large skillet over medium heat. Cook and stir lean ground beef in the hot skillet until some of the fat starts to render, 3 to 4 minutes. Add onion and bell pepper; continue to cook until vegetables have softened and beef is cooked through, 3 to 5 more minutes.
Stir in ketchup, brown sugar, mustard, and garlic powder; season with salt and pepper. Reduce heat to low and simmer for 20 to 30 minutes.
Divide meat mixture evenly among hamburger buns.
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