This was one of those odd dinners that was created because we needed to eat quickly and it was about time for a grocery trip so pickings were slim. I had some leftover tomato basil spaghetti sauce and some alfredo sauce and decided to see if I could fool my family into thinking it was tomato basil soup. It worked (except for Ali - who clearly knew it was just sauce) but everyone else happily dunked their grilled cheese in the soup and ate away!
This is a SUPER easy recipe. Great for college student, poor married couple and moms that just need an easy dinner. Enjoy!
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Ingredients:
1 14 oz. jar Prego Tomato Basil spaghetti sauce
1 c. of Great Value or Prego alfredo sauce (or 1/2 of the 14-16 oz. jar)
1 pinch of red chile flakes
3/4 c. water
Directions:
Heat in microwave or on stove until warm. Serve with croutons, crackers, grilled cheese or your favorite sandwich!
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