Kelsey's Foolproof French Bread

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You'll need: water, sugar, yeast, salt, oil and flour

Makes 1 loaf

In large mixing bowl, add water. Sprinkle yeast on water. Then sprinkle sugar on yeast. Don't stir, let sit for 5 mins.

• 1 1/2 c. warm water (microwave cold tap water for 45 seconds)

• 1 Tbsp. or 1 packet of rapid rise yeast

• 1/4 c. sugar

Add:

• 2 Tbsp. vegetable or olive oil

Then add:

• 3 c flour

• 1 1/2 tsp. salt

Add up to an additional cup of flour. Knead until dough is smooth and stretchy.

Roll out into a rectangle. Roll up length wise and put on greased cookie sheet.

Let rise for 1 hour.

Bake at 375 for 20 mins.