Mike's Creamy Chocolate Mousse Pie

This year, Mike has decided he is going to become the family pie maker and I am ALL FOR THIS! This is the first pie he plans to tackle and I'll let you know after Christmas how we liked it. I'm so excited for 2025 - the year of pies!

Let's Get Started!

Ingredients

• 1 ½ cups miniature marshmallows

• 1 (7 ounce) bar milk chocolate candy

• ½ cup milk

• 2 cups heavy whipping cream

• 1 (9 inch) pie shell, baked

Directions

1. Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.

   
   

2. Beat heavy cream in a large bowl until stiff peaks form. Gently fold cooled chocolate mixture into whipped cream until well combined. Pour into baked pie shell. Refrigerate until set, about 3 hours.

   
   

3. Top with whipped cream and shaved chocolate (optional).

   
   

   Enjoy!

   
   

   Orignal recipe is from all recipes - found here.