Twisty Breadsticks

Let's get started!

You'll need: water, yeast, sugar, milk, egg, salt, flour, butter, parmesan, garlic salt and dill weed.

Pour in large mixing bowl:

1/2 c. warm water (if you microwave cold tap water for 25-30 seconds it should be perfect)

Sprinkle on top of water:

1 Tbsp (or 1 packet) of yeast

Sprinkle on top of yeast (it may make the yeast sink, that's okay)

1 Tbsp. sugar

Let this mixture sit untouched for 5 minutes. Bubbles may form, that's fine! That means the yeast is doing its job.

Now add these and mix together until smooth and stretchy:

3/4 c. milk

1 Tbsp plus 2 tsp of sugar

1 1/2 tsp salt

1 egg, beaten

3 c. flour

Melt 1/2 c. butter and pour on a cookie sheet (with edges)

Roll dough into log and cut into 12-15 pieces .

1. Roll each piece into a snake about the thickness of a preschool crayon then fold in half and twist.

2. Roll in melted butter

3. Sprinkle with garlic salt, parmesan cheese and dill.

Bake at 350 for 15-20 mins until golden brown.