Veggie Pizza

Let's get started!

Ingredients

• 1 roll of reduced-fat crescent rolls

• 4 oz. cream cheese (room temp)

• 2 Tbsp. dry ranch mix dressing powder

• 1/4 c. shredded carrots

• 1/2 c. finely chopped broccoli

• 1/2 c. finely chopped cauliflower

• 1/4 c. diced red peppers

• 1 1/2 c. finely shredded cheddar cheese

Spread crescent roll into a cookie sheet and back according to package until golden brown. Set aside and let cool.

In small bowl, mix room temperature cream cheese and ranch powder together. Spread on cooled, baked crescent rolls.

Sprinkle cheese over crust and cream cheese spread. Sprinkle vegetables over cheese. Press down slighlty with hand to help the veggies stick to the cream cheese mix.

Cut into squares and serve chilled.

TIP: Add diced chicken and make it a meal!