Let's Get Started
Ingredients: These are all the ingredients you will need. The dressing packet MUST be this one / hidden valley restaurant style-buttermilk. I also think that kraft mayo matches the flavor best - the rest of the ingredients don't seem to affect the flavor. Although jalapenos must be the jarred pickled kind, like these. And diced will help with getting the most accurate measurements.
1/2 c. kraft mayo
1/4 c. full fat sour cream
1 packet of BUTTERMILK RESTAURANT STYLE hidden valley dressing packet (normal ranch powder has a different seasoning than this one)
2 Tbps diced jalapenos (this is medium spice level. Add less or more depending on your preference)
3/4 c. buttermilk
1/2 - 1 c. fresh cilantro, stems removed (packed tightly into the measuring cup - start with half cup, taste, add more according to cilantro preference)
Directions
Add all of the ingredients together in a blender and mix smooth (about 15-20 seconds)
It will need some time in the fridge to thicken up.
Flavor gets better the second day.
Serve with thin restaurant-style chips (like the ones you can buy from Chilis)
Comments