Jean's Deep Fried French Toast

Man, this stuff is good. My sister in law, Jean introduced me to it. The woman is even crazy enough to make it at our family campouts! Talk about me feeling like the luckiest girl ever marrying into this family. They. Know. How. To. Cook!

Ingredients

• Thick cut white bread or french bread (if you want DELUXE, use great harvest's Cinnamon Chip Bread)

• Oil for frying

Batter

• 1 egg

• 1 ½ - 2 cup water

• 1⁄2 teaspoon salt

• 1 teaspoon sugar

• 1 1⁄2 cups flour

• 1 tablespoon baking powder

Preparation

1. Mix batter until not lumpy. You might want to use a stick blender

2. Preheat oil to about 350-400

3. Cut bread in half

4. Dip half slice of bread in batter and fry until golden brown.

5. Drain on paper towels

6. Serve with Buttermilk Syrup.

Tips

You may want to thin batter with additional water if it is too thick.