Jenner's Heath Brownies

Toffee is one of those things I never appreciated until I became an adult. I remember my Mom buying Almond Roca or Symphony bars and me asking for a piece and never finishing it. I thought the toffee part wasn't sweet enough. Oh, silly, silly ten-year-old me. That's exactly why the toffee is so amazing!

These brownies combine ooey-gooey brownies with that toasted sweet yumminess of toffee. It's just what adult me ordered.

Let's Get Started!

Ingredients

• 3/4 cup butter

• 1 1/2 cups brown sugar

• 2 tablespoons water

• 12 ounces chocolate chips

• 2 eggs

• 2 tsp. Mexican vanilla (can use normal vanilla if you don't have mexican)

• 2 1/4 cups flour

• 1/2 teaspoon salt

• 1 1/4 teaspoons baking soda

• 1 bag health milk chocolate baking bits (or 2 c. of your favorite toffee and chocolate candy, crushed up)

Directions

1. Preheat oven to 350

2. In medium sauce pan heat butter, sugar and water until butter is melted.

3. Remove pan from heat and add bag of chocolate chips (stir until melted)

4. Transfer to large mixing bowl or bowl of electric mixer and let cool for 10 minutes

5. After cooled, add Mexican vanilla and eggs one at a time. Mixed just until incorporated.

6. Add flour, salt and baking soda. Mix until incorporated.

7. Spread on lightly greased jelly roll / cookie sheet with side.

8. Sprinkle one bag of heath milk chocolate baking chips on top

9. Bake at 350 for 15 minutes or until toothpick comes out clean in the center.

10. Let cool before slicing.