Let's get started!
This is the untouched recipe that a friend of ours gave us, supposedly from a chuys employee. I have made some slight adjustments to it over the years and you'll find that version HERE. But if you want to try this way first - here you go!
Ingredients
1 & 1/2 packets of BUTTERMILK restaurant style hidden valley ranch powder
1 c. kraft mayo
1 c. buttermilk
2 -3 Tbsps jarred jalapeño (more or less depending on desired heat)
1 Tbsp. green enchilada sauce (or Salsa Verde) - optional
Large handful of cilantro (about 1 cup)
Mix everything together in a blender. Serve with tortilla chips, on tacos, on salads... who am I kidding... put it on everything!
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