Chuy's Creamy Jalapeño

Let's get started!

This is the untouched recipe that a friend of ours gave us, supposedly from a chuys employee. I have made some slight adjustments to it over the years and you'll find that version HERE. But if you want to try this way first - here you go!

Ingredients

• 1 & 1/2 packets of BUTTERMILK restaurant style hidden valley ranch powder

• 1 c. kraft mayo

• 1 c. buttermilk

• 2 -3 Tbsps jarred jalapeño (more or less depending on desired heat)

• 1 Tbsp. green enchilada sauce (or Salsa Verde) - optional

• Large handful of cilantro (about 1 cup)

Mix everything together in a blender. Serve with tortilla chips, on tacos, on salads... who am I kidding... put it on everything!